May 16th, 2024, 6:00PM
The Establishment. 28 Broad Street, Charleston.
The South of France Meets the Southern Coast
The Establishment is hosting a four-course wine dinner Thursday May 16th featuring E. Guigal wines from Rhone Valley. Chef Elliott Howells will showcase Charleston's finest seafood offerings alongside some of Rhone Valley's best wines. Dinner will commence at 6pm with introductory hors d'oeuvres and bubbles followed by a four course sit down dinner with wine pairings.
The Menu
Hors d'oeuvresFrench radish, butter, baguette
Brie and Spring onion tart
Crab fritter with remoulade
m/v Sparkling Brut, Langlois, Loire Valley, FR1st coursePoisson Cru
Avocado, radish, lime, potato crunch
2023 Cote du Rhone Blanc, Rhone Valley, FR2nd courseLamb tenderloin nicoise
Soubise, early summer squash
2020 Tavel Rose, Rhone Valley, FR3rd courseDuck Confit Tartiflette
Yukon gold potato, caramelized onion, brie, herb salad
2023 Cote du Rhone Rouge, Rhone Valley, FR4th courseProfiteroles, citrus pastry cream, chocolate ganache
2018 Chateauneuf de Pape, Rhone Valley, FRThe $150 ticket price includes all taxes and gratuity. The featured menu cannot be altered. No refunds will be issued after May 9th.
Tickets