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The Establishment is hosting a Tequila inspired dinner! Chef Elliott Howells has created a 4-course tasting menu to accentuate the famous spirit of Jalisco. The menu will include multiple styles of tequila from Blanco to Extra Anejo and will also feature hors d'oeuvres, intermezzo, and a special sendoff amusement. Hors d'oeuvres and greet cocktails will start at 6pm sharp with the seated dinner to follow at 6:30pm.
Tequila dinner at The Establishment on Broad Street
Let’s give a *hand* to Mike Crimmins, lead server at The Establishment 🙌 Hailing from MA, Mike worked as a bartender and GM for an Italian restaurant before moving to Charleston and joining Al Di La. Which explains his deep passion for Italian wine and being affectionately known as a hand talker. 🍷 We’ve been lucky to have him part of the team for 3 years now. Favorite part of The Establishment? “The people, there are people here that I genuinely consider family .” 🖤 Favorite dish? “The Whole Fish, hands down.” (we’re starting to notice a pattern here…). “Second, any type of #crudo Chef puts on the menu.” Advice to any new patrons at The Establishment? “The intent of dining with us is to have an experience. Our guests have a passion for food and trying dishes outside of the box. And try the wine. Our wine list gives you the opportunity to try something that not a lot of places around here have.“
Taste our refined take on #sustainableseafood #broadstreet #charlestoneats #charlestonrestaurants #chs #chseats #lowcountry #explorecharleston
The flavors of spring have sprung at The Establishment. Come try the culinary creations blooming from Chef Elliott Howells this weekend at 28 Broad! #broadstreet #charlestonrestaurants #charlestonsc #chseats #charlestonfoodie #sustainableseafood #food #charlestonfood #chstoday #28broad
{Golden Tilefish} fava beans, asparagus, trumpet mushrooms, sweet onions, sauce blanquette. Slow clap for this new favorite. #sustainableseafood #charlestonseafood #charlestonrestaurants #broadstreet #chseats #charlestonfoodie #eatdrinkchs
{Asparagus} soft egg, truffle vinaigrette, a snowfall of pecorino sardo, topped with smoked trout roe #chseats #charlestonfoodie #charlestonrestaurants #eatlocal #lowcountrylocal #explorecharleston #localproduce #charlestonfarms
{Butter Poached Grouper} sunchokes, carrots, braised radish, preserved lemon gremolata, delicious bliss #chseats #charlestonfoodie #eatlocal #charlestonlocal #chs #sustainableseafood
Set the scene for a romantic evening at our bar, with hand-crafted cocktails, mouthwatering cuisine, and intimate conversation. 🖤 #theestablishment #charlestoneats #chseats #charlestonfood #charlestonfinedining #explorecharleston #chsfoodies
As fresh as you can get! Tonight’s Wahoo Sashimi featuring our Sous Chef Andrew ✨Daikon, shisho, and ponzu bring out spring flavors with this local catch from @crosbysseafood
Tomorrow is National Beer Day and baseball season is in full swing! Three cheers for our starting lineup of local brews for New Beers’ Eve 🍻⚾️🍻 #drinklocal #explorecharleston #newbeerseve #nationalbeerday