New Year's Eve 2023


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Begin with bubbles. End with a celebration.


It's been one incredible year for The Establishment - and we're ready to celebrate with an incredible prix-fixe menu that will feature Charleston's finest seafood paired with beautiful wines, bubbles, and a sparkling good time!

FULL MENU

Hors d'Oeuvres

First Course
Crudo: Winter citrus, spicy greens

Second Course
Ravioli, chestnut, bay oil, potato crunch

Third Course
Beurre Noisette Turbout: Creamed leek, little neck clam

Fourth Course
Lamb saddle, sweet potato, savory jus

Dessert
Chocolate Olive Oil Cake

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Champagne Toasts + Ball Drop on the Big Screen

Our multi-course prix-fixe menu will be available for $150 with an optional $100 wine pairing (vegan and vegetarian options will be available). We'll begin with an array of bites and bubbles and continue with curated courses from Executive Chef Elliott Howells. 

Optional Wine Pairings:
Amuse Course - Opera Prima, Cava, Brut, Penedes, SP
1st Course - Saint Martin, Sauvignon Blanc, Sancerre, Loire Valley, FR
2nd Course - Copain "Tous Ensemble", Chardonnay, Sonoma Coast, CA
3rd Course - Jermann "Red Angel" ,Pinot Nero, Fruili Venezia, IT
4th Course - Fidelitas "M100", Cabernet Sauvignon, Columbia Valley, WA
5th Course - Dow's Late Bottled Vintage Ruby Port, Porto, PT

Reservations are very limited. Please make yours today! 

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No substitutions or alterations. All allergies must be disclosed by 12/23/23. No cancellation penalty until 12:00 PM 12/21/2023. ALL cancellations thereafter are subject to a no refund policy. Late arrivals (more than 15 minutes) may forfeit table. Parties of 5 or more please call The Establishment to discuss seating options.




The Latest Dish


Let’s give a *hand* to Mike Crimmins, lead server at The Establishment 🙌  Hailing from MA, Mike worked as a bartender and GM for an Italian restaurant before moving to Charleston and joining Al Di La. Which explains his deep passion for Italian wine and being affectionately known as a hand talker. 🍷 We’ve been lucky to have him part of the team for 3 years now. 

Favorite part of The Establishment? “The people, there are people here that I genuinely consider family .” 🖤

Favorite dish? “The Whole Fish, hands down.” (we’re starting to notice a pattern here…). “Second, any type of #crudo Chef puts on the menu.”

Advice to any new patrons at The Establishment? “The intent of dining with us is to have an experience. Our guests have a passion for food and trying dishes outside of the box.

And try the wine. Our wine list gives you the opportunity to try something that not a lot of places around here have.“
Let’s give a *hand* to Mike Crimmins, lead server at The Establishment 🙌 Hailing from MA, Mike worked as a bartender and GM for an Italian restaurant before moving to Charleston and joining Al Di La. Which explains his deep passion for Italian wine and being affectionately known as a hand talker. 🍷 We’ve been lucky to have him part of the team for 3 years now. Favorite part of The Establishment? “The people, there are people here that I genuinely consider family .” 🖤 Favorite dish? “The Whole Fish, hands down.” (we’re starting to notice a pattern here…). “Second, any type of #crudo Chef puts on the menu.” Advice to any new patrons at The Establishment? “The intent of dining with us is to have an experience. Our guests have a passion for food and trying dishes outside of the box. And try the wine. Our wine list gives you the opportunity to try something that not a lot of places around here have.“
Join us for an intimate Rhone Valley Wine Dinner featuring E. Guigal wine. Only 40 seats. Make your reservation before they sell out! @domaineguigal 

#rhonevalley #rhone #rhonewine #broadstreet #charlestonevents #chs
Join us for an intimate Rhone Valley Wine Dinner featuring E. Guigal wine. Only 40 seats. Make your reservation before they sell out! @domaineguigal #rhonevalley #rhone #rhonewine #broadstreet #charlestonevents #chs
Taste our refined take on #sustainableseafood 

#broadstreet #charlestoneats #charlestonrestaurants #chs #chseats #lowcountry #explorecharleston
Taste our refined take on #sustainableseafood #broadstreet #charlestoneats #charlestonrestaurants #chs #chseats #lowcountry #explorecharleston
The flavors of spring have sprung at The Establishment. Come try the culinary creations blooming from Chef Elliott Howells this weekend at 28 Broad!

#broadstreet #charlestonrestaurants #charlestonsc #chseats #charlestonfoodie #sustainableseafood #food #charlestonfood #chstoday #28broad
The flavors of spring have sprung at The Establishment. Come try the culinary creations blooming from Chef Elliott Howells this weekend at 28 Broad! #broadstreet #charlestonrestaurants #charlestonsc #chseats #charlestonfoodie #sustainableseafood #food #charlestonfood #chstoday #28broad
{Golden Tilefish} fava beans, asparagus, trumpet mushrooms, sweet onions, sauce blanquette. Slow clap for this new favorite. 

#sustainableseafood #charlestonseafood #charlestonrestaurants #broadstreet #chseats #charlestonfoodie #eatdrinkchs
{Golden Tilefish} fava beans, asparagus, trumpet mushrooms, sweet onions, sauce blanquette. Slow clap for this new favorite. #sustainableseafood #charlestonseafood #charlestonrestaurants #broadstreet #chseats #charlestonfoodie #eatdrinkchs
Who’s ready for Derby Day? Join us at the bar starting at 5PM for the most stylish and delicious watch party in Charleston. Food and drink specials at the bar. Prizes for “Best Hat” and “Best in Show” from @georgedickel, @ketelone, and @bulleit. No reservations. 

🥃 Cocktail specials:
The Mint Julep
The Classic “Brown Derby” 
The Oaks Lily

🍽️ Small Plate Specials 
Smokey pimento cheese
Crispy Confit Duck Wings
Kentucky Hot Brown

#kentuckyderby #broadstreet #chstoday #chseats #charlestonfoodie #charlestonevents #chsevents
Who’s ready for Derby Day? Join us at the bar starting at 5PM for the most stylish and delicious watch party in Charleston. Food and drink specials at the bar. Prizes for “Best Hat” and “Best in Show” from @georgedickel, @ketelone, and @bulleit. No reservations. 🥃 Cocktail specials: The Mint Julep The Classic “Brown Derby” The Oaks Lily 🍽️ Small Plate Specials Smokey pimento cheese Crispy Confit Duck Wings Kentucky Hot Brown #kentuckyderby #broadstreet #chstoday #chseats #charlestonfoodie #charlestonevents #chsevents
{Asparagus} soft egg, truffle vinaigrette, a snowfall of pecorino sardo, topped with smoked trout roe

#chseats #charlestonfoodie #charlestonrestaurants #eatlocal #lowcountrylocal #explorecharleston #localproduce #charlestonfarms
{Asparagus} soft egg, truffle vinaigrette, a snowfall of pecorino sardo, topped with smoked trout roe #chseats #charlestonfoodie #charlestonrestaurants #eatlocal #lowcountrylocal #explorecharleston #localproduce #charlestonfarms
{Butter Poached Grouper} sunchokes, carrots, braised radish, preserved lemon gremolata, delicious bliss 

#chseats #charlestonfoodie #eatlocal #charlestonlocal #chs #sustainableseafood
{Butter Poached Grouper} sunchokes, carrots, braised radish, preserved lemon gremolata, delicious bliss #chseats #charlestonfoodie #eatlocal #charlestonlocal #chs #sustainableseafood
Set the scene for a romantic evening at our bar, with hand-crafted cocktails, mouthwatering cuisine, and intimate conversation. 🖤

#theestablishment #charlestoneats #chseats #charlestonfood #charlestonfinedining #explorecharleston #chsfoodies
Set the scene for a romantic evening at our bar, with hand-crafted cocktails, mouthwatering cuisine, and intimate conversation. 🖤 #theestablishment #charlestoneats #chseats #charlestonfood #charlestonfinedining #explorecharleston #chsfoodies
As fresh as you can get! Tonight’s Wahoo Sashimi featuring our Sous Chef Andrew ✨Daikon, shisho, and ponzu bring out spring flavors with this local catch from @crosbysseafood
As fresh as you can get! Tonight’s Wahoo Sashimi featuring our Sous Chef Andrew ✨Daikon, shisho, and ponzu bring out spring flavors with this local catch from @crosbysseafood
Spiced to meet you • Sip and savor our hand crafted cocktails from happy hour, into the night.

#charlestoncocktails  #chsdrinks #chs #chseatslocal #chseats #chstoday #charlestonfoodie #eatdrinkchs #broadstreet
Spiced to meet you • Sip and savor our hand crafted cocktails from happy hour, into the night. #charlestoncocktails #chsdrinks #chs #chseatslocal #chseats #chstoday #charlestonfoodie #eatdrinkchs #broadstreet
Tomorrow is National Beer Day and baseball season is in full swing! Three cheers for our starting lineup of local brews for New Beers’ Eve 🍻⚾️🍻

#drinklocal #explorecharleston #newbeerseve #nationalbeerday
Tomorrow is National Beer Day and baseball season is in full swing! Three cheers for our starting lineup of local brews for New Beers’ Eve 🍻⚾️🍻 #drinklocal #explorecharleston #newbeerseve #nationalbeerday