Napa Valley Wine Dinner


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An evening with the wines of August Briggs


Join us for an exceptional wine and food experience on January 25th! The Establishment is hosting an intimate 4-course dinner featuring wines from Napa Valley's August Briggs. 
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The dinner will begin with passed hors d'oeuvres at 6:00pm, followed by a seated dinner at 6:30pm. Enjoy chef Elliott Howells' creative menu paired along with these exclusive small production wines from Napa and Sonoma Valley. The featured wines will be available for purchase at the conclusion of the evening.

The Menu:

Passed hors d'oeuvres
m/v Cinta Prosecco Rose 

1st course
Poached shrimp, yuzu, cabbage, orange, salted radish
2019 August Briggs Pinot Blanc 

2nd course
Seared scallop, Brussels leaves salad, smoked trout roe beurre blanc
2019 August Briggs Chardonnay 

3rd course
Duck, crispy pave, pickled red onion, Albufera sauce
2017 August Briggs Pinot Noir 

4th course
Chocolate Cheese cake , blackberry
2019 August Briggs Ancient Vines Zinfandel 

Get Tickets 



The Latest Dish


We went a little coconuts over last weekend’s Crudo 🥥yellowfin tuna, avocado, radish, coconut, shaved veggies. 

#sustainableseafood #chseats #charlestonfood #charlestonfoodie #localseafood #tuna #crudo
We went a little coconuts over last weekend’s Crudo 🥥yellowfin tuna, avocado, radish, coconut, shaved veggies. #sustainableseafood #chseats #charlestonfood #charlestonfoodie #localseafood #tuna #crudo
Let’s give a *hand* to Mike Crimmins, lead server at The Establishment 🙌  Hailing from MA, Mike worked as a bartender and GM for an Italian restaurant before moving to Charleston and joining Al Di La. Which explains his deep passion for Italian wine and being affectionately known as a hand talker. 🍷 We’ve been lucky to have him part of the team for 3 years now. 

Favorite part of The Establishment? “The people, there are people here that I genuinely consider family .” 🖤

Favorite dish? “The Whole Fish, hands down.” (we’re starting to notice a pattern here…). “Second, any type of #crudo Chef puts on the menu.”

Advice to any new patrons at The Establishment? “The intent of dining with us is to have an experience. Our guests have a passion for food and trying dishes outside of the box.

And try the wine. Our wine list gives you the opportunity to try something that not a lot of places around here have.“
Let’s give a *hand* to Mike Crimmins, lead server at The Establishment 🙌 Hailing from MA, Mike worked as a bartender and GM for an Italian restaurant before moving to Charleston and joining Al Di La. Which explains his deep passion for Italian wine and being affectionately known as a hand talker. 🍷 We’ve been lucky to have him part of the team for 3 years now. Favorite part of The Establishment? “The people, there are people here that I genuinely consider family .” 🖤 Favorite dish? “The Whole Fish, hands down.” (we’re starting to notice a pattern here…). “Second, any type of #crudo Chef puts on the menu.” Advice to any new patrons at The Establishment? “The intent of dining with us is to have an experience. Our guests have a passion for food and trying dishes outside of the box. And try the wine. Our wine list gives you the opportunity to try something that not a lot of places around here have.“
Join us for an intimate Rhone Valley Wine Dinner featuring E. Guigal wine. Only 40 seats. Make your reservation before they sell out! @domaineguigal 

#rhonevalley #rhone #rhonewine #broadstreet #charlestonevents #chs
Join us for an intimate Rhone Valley Wine Dinner featuring E. Guigal wine. Only 40 seats. Make your reservation before they sell out! @domaineguigal #rhonevalley #rhone #rhonewine #broadstreet #charlestonevents #chs
Taste our refined take on #sustainableseafood 

#broadstreet #charlestoneats #charlestonrestaurants #chs #chseats #lowcountry #explorecharleston
Taste our refined take on #sustainableseafood #broadstreet #charlestoneats #charlestonrestaurants #chs #chseats #lowcountry #explorecharleston
The flavors of spring have sprung at The Establishment. Come try the culinary creations blooming from Chef Elliott Howells this weekend at 28 Broad!

#broadstreet #charlestonrestaurants #charlestonsc #chseats #charlestonfoodie #sustainableseafood #food #charlestonfood #chstoday #28broad
The flavors of spring have sprung at The Establishment. Come try the culinary creations blooming from Chef Elliott Howells this weekend at 28 Broad! #broadstreet #charlestonrestaurants #charlestonsc #chseats #charlestonfoodie #sustainableseafood #food #charlestonfood #chstoday #28broad
{Golden Tilefish} fava beans, asparagus, trumpet mushrooms, sweet onions, sauce blanquette. Slow clap for this new favorite. 

#sustainableseafood #charlestonseafood #charlestonrestaurants #broadstreet #chseats #charlestonfoodie #eatdrinkchs
{Golden Tilefish} fava beans, asparagus, trumpet mushrooms, sweet onions, sauce blanquette. Slow clap for this new favorite. #sustainableseafood #charlestonseafood #charlestonrestaurants #broadstreet #chseats #charlestonfoodie #eatdrinkchs
Who’s ready for Derby Day? Join us at the bar starting at 5PM for the most stylish and delicious watch party in Charleston. Food and drink specials at the bar. Prizes for “Best Hat” and “Best in Show” from @georgedickel, @ketelone, and @bulleit. No reservations. 

🥃 Cocktail specials:
The Mint Julep
The Classic “Brown Derby” 
The Oaks Lily

🍽️ Small Plate Specials 
Smokey pimento cheese
Crispy Confit Duck Wings
Kentucky Hot Brown

#kentuckyderby #broadstreet #chstoday #chseats #charlestonfoodie #charlestonevents #chsevents
Who’s ready for Derby Day? Join us at the bar starting at 5PM for the most stylish and delicious watch party in Charleston. Food and drink specials at the bar. Prizes for “Best Hat” and “Best in Show” from @georgedickel, @ketelone, and @bulleit. No reservations. 🥃 Cocktail specials: The Mint Julep The Classic “Brown Derby” The Oaks Lily 🍽️ Small Plate Specials Smokey pimento cheese Crispy Confit Duck Wings Kentucky Hot Brown #kentuckyderby #broadstreet #chstoday #chseats #charlestonfoodie #charlestonevents #chsevents
{Asparagus} soft egg, truffle vinaigrette, a snowfall of pecorino sardo, topped with smoked trout roe

#chseats #charlestonfoodie #charlestonrestaurants #eatlocal #lowcountrylocal #explorecharleston #localproduce #charlestonfarms
{Asparagus} soft egg, truffle vinaigrette, a snowfall of pecorino sardo, topped with smoked trout roe #chseats #charlestonfoodie #charlestonrestaurants #eatlocal #lowcountrylocal #explorecharleston #localproduce #charlestonfarms
{Butter Poached Grouper} sunchokes, carrots, braised radish, preserved lemon gremolata, delicious bliss 

#chseats #charlestonfoodie #eatlocal #charlestonlocal #chs #sustainableseafood
{Butter Poached Grouper} sunchokes, carrots, braised radish, preserved lemon gremolata, delicious bliss #chseats #charlestonfoodie #eatlocal #charlestonlocal #chs #sustainableseafood
Set the scene for a romantic evening at our bar, with hand-crafted cocktails, mouthwatering cuisine, and intimate conversation. 🖤

#theestablishment #charlestoneats #chseats #charlestonfood #charlestonfinedining #explorecharleston #chsfoodies
Set the scene for a romantic evening at our bar, with hand-crafted cocktails, mouthwatering cuisine, and intimate conversation. 🖤 #theestablishment #charlestoneats #chseats #charlestonfood #charlestonfinedining #explorecharleston #chsfoodies
As fresh as you can get! Tonight’s Wahoo Sashimi featuring our Sous Chef Andrew ✨Daikon, shisho, and ponzu bring out spring flavors with this local catch from @crosbysseafood
As fresh as you can get! Tonight’s Wahoo Sashimi featuring our Sous Chef Andrew ✨Daikon, shisho, and ponzu bring out spring flavors with this local catch from @crosbysseafood
Spiced to meet you • Sip and savor our hand crafted cocktails from happy hour, into the night.

#charlestoncocktails  #chsdrinks #chs #chseatslocal #chseats #chstoday #charlestonfoodie #eatdrinkchs #broadstreet
Spiced to meet you • Sip and savor our hand crafted cocktails from happy hour, into the night. #charlestoncocktails #chsdrinks #chs #chseatslocal #chseats #chstoday #charlestonfoodie #eatdrinkchs #broadstreet