Collaboration Dinner with Edmund's Oast


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plates + beers + cocktails

Enjoy an incredible 5-course dinner from The Establishment with beer and cocktail pairings from Charleston's Edmund's Oast Brewing Co.

The Establishment will host a Collaborative Dinner Experience with Edmund's Oast on Thursday, May 25th. Edmund's Oast brewmasters will be on premise at to serve up some of their award winning avant-garde creations alongside Chef Elliott Howells's seasonally inspired cuisine. Dinner will consist of passed hors d'oeuvres followed by a five-course seated dinner highlighting both libations and culinary creations. Stay tuned for menu updates!


Dinner will commence at 6pm in the main dining room of The Establishment. $105 ticket price includes both tax and gratuity. All refunds on ticket sales are final by May 18th. The menu will be set: no substitutions or adjustments please.

Tickets



The Latest Dish


Let’s give a *hand* to Mike Crimmins, lead server at The Establishment 🙌  Hailing from MA, Mike worked as a bartender and GM for an Italian restaurant before moving to Charleston and joining Al Di La. Which explains his deep passion for Italian wine and being affectionately known as a hand talker. 🍷 We’ve been lucky to have him part of the team for 3 years now. 

Favorite part of The Establishment? “The people, there are people here that I genuinely consider family .” 🖤

Favorite dish? “The Whole Fish, hands down.” (we’re starting to notice a pattern here…). “Second, any type of #crudo Chef puts on the menu.”

Advice to any new patrons at The Establishment? “The intent of dining with us is to have an experience. Our guests have a passion for food and trying dishes outside of the box.

And try the wine. Our wine list gives you the opportunity to try something that not a lot of places around here have.“
Let’s give a *hand* to Mike Crimmins, lead server at The Establishment 🙌 Hailing from MA, Mike worked as a bartender and GM for an Italian restaurant before moving to Charleston and joining Al Di La. Which explains his deep passion for Italian wine and being affectionately known as a hand talker. 🍷 We’ve been lucky to have him part of the team for 3 years now. Favorite part of The Establishment? “The people, there are people here that I genuinely consider family .” 🖤 Favorite dish? “The Whole Fish, hands down.” (we’re starting to notice a pattern here…). “Second, any type of #crudo Chef puts on the menu.” Advice to any new patrons at The Establishment? “The intent of dining with us is to have an experience. Our guests have a passion for food and trying dishes outside of the box. And try the wine. Our wine list gives you the opportunity to try something that not a lot of places around here have.“
Join us for an intimate Rhone Valley Wine Dinner featuring E. Guigal wine. Only 40 seats. Make your reservation before they sell out! @domaineguigal 

#rhonevalley #rhone #rhonewine #broadstreet #charlestonevents #chs
Join us for an intimate Rhone Valley Wine Dinner featuring E. Guigal wine. Only 40 seats. Make your reservation before they sell out! @domaineguigal #rhonevalley #rhone #rhonewine #broadstreet #charlestonevents #chs
Taste our refined take on #sustainableseafood 

#broadstreet #charlestoneats #charlestonrestaurants #chs #chseats #lowcountry #explorecharleston
Taste our refined take on #sustainableseafood #broadstreet #charlestoneats #charlestonrestaurants #chs #chseats #lowcountry #explorecharleston
The flavors of spring have sprung at The Establishment. Come try the culinary creations blooming from Chef Elliott Howells this weekend at 28 Broad!

#broadstreet #charlestonrestaurants #charlestonsc #chseats #charlestonfoodie #sustainableseafood #food #charlestonfood #chstoday #28broad
The flavors of spring have sprung at The Establishment. Come try the culinary creations blooming from Chef Elliott Howells this weekend at 28 Broad! #broadstreet #charlestonrestaurants #charlestonsc #chseats #charlestonfoodie #sustainableseafood #food #charlestonfood #chstoday #28broad
{Golden Tilefish} fava beans, asparagus, trumpet mushrooms, sweet onions, sauce blanquette. Slow clap for this new favorite. 

#sustainableseafood #charlestonseafood #charlestonrestaurants #broadstreet #chseats #charlestonfoodie #eatdrinkchs
{Golden Tilefish} fava beans, asparagus, trumpet mushrooms, sweet onions, sauce blanquette. Slow clap for this new favorite. #sustainableseafood #charlestonseafood #charlestonrestaurants #broadstreet #chseats #charlestonfoodie #eatdrinkchs
Who’s ready for Derby Day? Join us at the bar starting at 5PM for the most stylish and delicious watch party in Charleston. Food and drink specials at the bar. Prizes for “Best Hat” and “Best in Show” from @georgedickel, @ketelone, and @bulleit. No reservations. 

🥃 Cocktail specials:
The Mint Julep
The Classic “Brown Derby” 
The Oaks Lily

🍽️ Small Plate Specials 
Smokey pimento cheese
Crispy Confit Duck Wings
Kentucky Hot Brown

#kentuckyderby #broadstreet #chstoday #chseats #charlestonfoodie #charlestonevents #chsevents
Who’s ready for Derby Day? Join us at the bar starting at 5PM for the most stylish and delicious watch party in Charleston. Food and drink specials at the bar. Prizes for “Best Hat” and “Best in Show” from @georgedickel, @ketelone, and @bulleit. No reservations. 🥃 Cocktail specials: The Mint Julep The Classic “Brown Derby” The Oaks Lily 🍽️ Small Plate Specials Smokey pimento cheese Crispy Confit Duck Wings Kentucky Hot Brown #kentuckyderby #broadstreet #chstoday #chseats #charlestonfoodie #charlestonevents #chsevents
{Asparagus} soft egg, truffle vinaigrette, a snowfall of pecorino sardo, topped with smoked trout roe

#chseats #charlestonfoodie #charlestonrestaurants #eatlocal #lowcountrylocal #explorecharleston #localproduce #charlestonfarms
{Asparagus} soft egg, truffle vinaigrette, a snowfall of pecorino sardo, topped with smoked trout roe #chseats #charlestonfoodie #charlestonrestaurants #eatlocal #lowcountrylocal #explorecharleston #localproduce #charlestonfarms
{Butter Poached Grouper} sunchokes, carrots, braised radish, preserved lemon gremolata, delicious bliss 

#chseats #charlestonfoodie #eatlocal #charlestonlocal #chs #sustainableseafood
{Butter Poached Grouper} sunchokes, carrots, braised radish, preserved lemon gremolata, delicious bliss #chseats #charlestonfoodie #eatlocal #charlestonlocal #chs #sustainableseafood
Set the scene for a romantic evening at our bar, with hand-crafted cocktails, mouthwatering cuisine, and intimate conversation. 🖤

#theestablishment #charlestoneats #chseats #charlestonfood #charlestonfinedining #explorecharleston #chsfoodies
Set the scene for a romantic evening at our bar, with hand-crafted cocktails, mouthwatering cuisine, and intimate conversation. 🖤 #theestablishment #charlestoneats #chseats #charlestonfood #charlestonfinedining #explorecharleston #chsfoodies
As fresh as you can get! Tonight’s Wahoo Sashimi featuring our Sous Chef Andrew ✨Daikon, shisho, and ponzu bring out spring flavors with this local catch from @crosbysseafood
As fresh as you can get! Tonight’s Wahoo Sashimi featuring our Sous Chef Andrew ✨Daikon, shisho, and ponzu bring out spring flavors with this local catch from @crosbysseafood
Spiced to meet you • Sip and savor our hand crafted cocktails from happy hour, into the night.

#charlestoncocktails  #chsdrinks #chs #chseatslocal #chseats #chstoday #charlestonfoodie #eatdrinkchs #broadstreet
Spiced to meet you • Sip and savor our hand crafted cocktails from happy hour, into the night. #charlestoncocktails #chsdrinks #chs #chseatslocal #chseats #chstoday #charlestonfoodie #eatdrinkchs #broadstreet
Tomorrow is National Beer Day and baseball season is in full swing! Three cheers for our starting lineup of local brews for New Beers’ Eve 🍻⚾️🍻

#drinklocal #explorecharleston #newbeerseve #nationalbeerday
Tomorrow is National Beer Day and baseball season is in full swing! Three cheers for our starting lineup of local brews for New Beers’ Eve 🍻⚾️🍻 #drinklocal #explorecharleston #newbeerseve #nationalbeerday